Fusion takes place when we crush wild rosemary with extra virgin olives. This extremely versatile fused olive oil is both complex and aromatic.
• Perfect for any poultry, pork or lamb dish.
• Spectacular drizzled over sauteed vegetables or roasted potatoes.
Pairs extremely well with the Sicilian Lemon white balsamic and Pomegranate dark balsamic vinegars.
Serving Size: 1 Tbsp (15ml)
Fat Calories: 120
Total Fat: 14g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 10g
Trans Fat: 0g
Total Carb: 0g
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