Recipes

Balsamic Roasted Vegetables

Name: Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 zucchini, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 2 Tbsp. Garlic Olive Oil; 2 Tbsp. Sicilian Lemon Balsamic Vinegar; 1 tsp. dried Italian seasoning; ½ tsp. salt; ¼ tsp. black pepper

Kitchen Kettle Village

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

American

Ingredients

1 zucchini, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
2 Tbsp. Garlic Olive Oil
2 Tbsp. Sicilian Lemon Balsamic Vinegar
1 tsp. dried Italian seasoning
½ tsp. salt
¼ tsp. black pepper

Directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss vegetables with Garlic Olive Oil, Sicilian Lemon Balsamic, Italian seasoning, salt, and black pepper.
Spread in a single layer on the baking sheet.
Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
Serve warm as a side dish or over quinoa or pasta for a complete meal.

Balsamic Roasted Vegetables

Ingredients

Directions

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