Kitchen Kettle Village
8 servings
10 minutes
American
Salads
Fresh, colorful, and full of flavor, this Black Bean Summer Salad combines Kitchen Kettle Corn Relish, black beans, red pepper, and a bright balsamic-lemon dressing. Make it ahead and let the flavors mingle overnight for an easy side dish that’s perfect for picnics, cookouts, or everyday meals.
1 quart jar Kitchen Kettle Corn Relish
½ cup Olive Basin Extra Virgin Olive Oil
½ cup Olive Basin Traditional Balsamic Vinegar
2 cups black beans (drained)
1 red bell pepper, diced
½ cup lemon juice
2 Tbsp. dried cilantro (or use fresh)
Mix all ingredients together and marinate overnight in the refrigerator.
