Kitchen Kettle Village
8
10 minutes
American
Dessert

1 8 oz. cream cheese
1/2 c. Kitchen Kettle Fig Jam
1 2 Tbsp. pourable fudge sauce
Freshly ground coarse sea salt
Place the block of cream cheese on a decorative serving plate.
Spread the fig jam on top.
Drizzle with the pourable chocolate fudge sauce.
Sprinkle with the course sea salt.
Serve with a spreader and crackers.