Recipes

Deviled Red Beet Eggs

Name: Deviled Red Beet Eggs
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 pickled red beet eggs; 1/4 c. mayonnaise; 1 tsp. vinegar; 1 tsp. Kitchen Kettle Horseradish Mustard; 1/8 tsp. salt; Dash of black pepper; Dash of celery salt; Dash of onion powder

Kitchen Kettle Village

Servings

6

Cook Time

30 minutes

Cuisine

American

Ingredients

6 pickled red beet eggs
1/4 c. mayonnaise
1 tsp. vinegar
1 tsp. Kitchen Kettle Horseradish Mustard
1/8 tsp. salt
Dash of black pepper
Dash of celery salt
Dash of onion powder

Directions

Cut eggs in half lengthwise.
Scoop out yolks into a small bowl.
Mash until no large pieces remain.
Stir in remaining ingredients.
Fill reserved egg white halves.
Just before serving, garnish with parsley or paprika, as desired.

Deviled Red Beet Eggs

Ingredients

Directions

Also in Recipes

Harvest Hummus Bean Spread

Authentic Guacamole Recipe

Grilled Summer Chicken Pasta