Kitchen Kettle Village
4
15 hours
American
Beverages
1 gallon white grape juice
12 oz. frozen limeade concentrate
1 pint jar Kitchen Kettle Seedless Strawberry Jam
6 oz. frozen orange juice concentrate
2 liters cranberry ginger ale
In a large pitcher, mix all of the above together.
Place one 2 gallon Ziploc freezer bag inside another 2 gallon Ziploc freezer bag. Pour the Sangria in the inner bag and seal. Then seal the second bag.
Place on a jellyroll pan and freeze until firm.
To serve, thaw for approximately 1 hour or until slushy. You may have to squeeze the bag gently for even thawing.
If desired, sliced oranges, limes, and strawberries can be stirred in before serving.
