Recipes

Rustic Apple and Black Raspberry Fruit Crisp

Name: Rustic Apple and Black Raspberry Fruit Crisp
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 Tbsp. baking powder; ½ tsp. salt; 2 eggs, beaten; 10–12 medium apples, peeled and sliced, about 8–10 cups sliced; ½ of a half-pint jar Kitchen Kettle Seedless Black Raspberry Jam, about ¼ cup melted; 1 tsp. cinnamon; ⅓ cup packed brown sugar

Chef Don Evert

Servings

12

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
2 Tbsp. baking powder
½ tsp. salt
2 eggs, beaten
10–12 medium apples, peeled and sliced, about 8–10 cups sliced
½ of a half-pint jar Kitchen Kettle Seedless Black Raspberry Jam, about ¼ cup melted
1 tsp. cinnamon
⅓ cup packed brown sugar

Directions

Combine topping ingredients and set aside.
Mix apples together with cinnamon, brown sugar and black raspberry preserves.
Place apple mixture in a large pan. Pan Size: 9 x 13-inch baking dish.
Place crumb mixture on top of apples.
Bake at 325 degrees for 30-40 minutes or until crisp is golden brown.

Rustic Apple and Black Raspberry Fruit Crisp

Ingredients

Directions

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