Kitchen Kettle Village
4
30 minutes
10 minutes
Italian
Appetizers & Dips
1/4 c. Olive Basin Extra Virgin Olive Oil
2 tomatoes, peeled, diced and de-seeded
1 clove pickled garlic, chopped or to taste
1 loaf French bread
1 c. Olive Basin Extra Virgin Olive Oil, for frying
1/4 c. grated Romano cheese
Mix diced tomatoes, chopped garlic and 1/4 cup oil together, add salt and pepper to taste.
Leave set at room temperature.
Slice French bread.
Heat 1 cup olive oil to 300 degrees and fry sliced bread.
Top bread with tomato mixture and sprinkle with cheese.
