Kitchen Kettle Village
4
15 minutes
American
Appetizers & Dips
1 half pint jar Kitchen Kettle Damson Plum Jam
1/2 c. Kitchen Kettle Sweet and Sour Grilling Sauce
1/2 c. brown sugar
Prepare meatballs according to your favorite recipe, or heat fully cooked meatballs according to package directions.
In a medium saucepan, combine the Damson Plum Jam, Sweet & Sour Grilling Sauce, and brown sugar.
Cook over medium-low heat, stirring until the sugar dissolves and the glaze is smooth.
Add the meatballs and stir to coat evenly.
Simmer for about 15 minutes, stirring occasionally, until the meatballs are heated through and well coated.
