Kitchen Kettle Village
8
30 minutes
Asian
Dressings & Marinades
1 cup Kitchen Kettle Tomato Jam
1/2 cup Kitchen Kettle Pepper Relish
2 tsp Kitchen Kettle Orange Marmalade
1/2 cup brown sugar
In a small saucepan, combine the Tomato Jam, Pepper Relish, Orange Marmalade, and brown sugar.
Cook over medium-low heat, stirring occasionally, until the brown sugar dissolves and the glaze is heated through.
Prepare your favorite stir-fry with vegetables and your choice of meat or protein.
Pour the glaze over the cooked stir-fry and toss to coat.
Simmer for 2–3 minutes, or until the glaze is heated through and lightly coats the ingredients.
Serve immediately.
