Recipes

Tangy Glaze for Stir Fry

Kitchen Kettle Village

Servings

4

Cook Time

30 minutes

Cuisine

Asian

Category

Dressings & Marinades

This tangy, sweet glaze is perfect for enhancing your stir fry dishes. Originating from Barry and Linda Carper, it combines the rich flavors of tomato jam, pepper relish, and orange marmalade for a delicious finish to your meal.
Tangy Glaze for Stir Fry

Ingredients

  • 1 cup Kitchen Kettle Tomato Jam

  • 1/2 cup Kitchen Kettle Pepper Relish

  • 2 tsp Kitchen Kettle Orange Marmalade

  • 1/2 cup brown sugar

Directions

  1. Combine ingredients.

  2. When stir fry vegetables and meat are ready, pour glaze over stir fry.

  3. Simmer several minutes and serve.

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