Chocolate Whoopie Pies - Vanilla Filling (Half-Dozen)

Lancaster County's favorite sweet treat! Our chocolate whoopie pies are the classic chocolate and vanilla flavor your crave. They are made with soft cake-like chocolate cookies filled with rich, sweet vanilla filling. Mmmm... grab a glass of milk and enjoy!

Baked Good Love - Shelf Life

Immediate Happiness

• Most of our baked goods can manage a few days wrapped in plastic wrap or an airtight container, although they're so tasty you'll want to enjoy right away!

Long Term Happiness

• All of our baked goods freeze well. They can be double wrapped to help provide you with a special treat in the future. It is best to let any frozen baked goods thaw at room temperature in their wrapping before you serve. 

We'll ensure your baked goods arrive fresh and delicious within 1-2 days once shipped. Destinations in the Midwest and Pacific Coast regions require Expedited Shipping. Shipping rates are calculated at checkout. We only ship baked goods Monday - Wednesday to ensure freshness.

INGREDIENTS:

Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Cocoa Powder (Cocoa Powder Processed with Alkali), Eggs (Whole Eggs, Citric Acid, Water), Sour Cream (Cultured Pasteurized Light cream, Nonfat Milk, Enzymes), Milk (Milk, Vitamin D3), Baking Soda, Vanilla (Water, Alcohol, Vanillin, Sodium Benzoate (as Preservative)), Salt, Distilled White Vinegar. Filling: Set-N-Match (sugar maltodextrin), Butter Blend (Vegetable Oil Blend (Palm and Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Natural Flavorings, Vitamin A Palmitate, Beta Carotene (color), Salt), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60, TBHQ and Citric Acid for freshness), Water, Vanilla (Water, Alcohol, Vanillin, Sodium Benzoate (as Preservative)).

We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it's better to err on the side of caution.