The Oil Lovers Collection - Olive Oil Trio



The Oil Lovers Collection includes 3 - 200ml bottles: Basil Olive Oil, Tuscan Herb Olive Oil and Garlic Olive Oil packed in a gift box. 

BASIL OLIVE OIL: It is fresh, green, and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

TUSCAN HERB OLIVE OIL: Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.

  • Use to sauté, roast or grill vegetables or any type of meat.
  • Drizzle over spaghetti squash or to finish any butternut squash dish.
  • Use to toss / finish pasta.
  • Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
  • Use to make the most delicious olive tapenade.
  • Use to confit artichokes and serve as an appetizer

    GARLIC OLIVE OIL: This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.

    • Combine equal parts with Italian Espresso for a flank steak marinade.
    • Use for bread dipping.
    • Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
    • Drizzle over grilled pizza and flatbread.
    • Use to finish creamy mashed potatoes.
    • Use to toss pasta; it is especially delicious with spaghetti.
    • For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
    • Use to cook Mexican-style garlic shrimp.

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