Sun ripened blackberries go into this jam, minus the seeds of course. This slightly tart jam tastes just like what grandma or mom used put up.
Ingredients: Blackberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Blackberry Fluff
This is a favorite at Kitchen Kettle Village. It is great served with breads, fresh cut fruit or chocolates.
Combine until smooth and spreadable.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org
70 years ago, as a kid my grandmother would give me a nickel for every quart of blackberries I picked from day's blackberry patch. I couldn't wait for them to ripen. Then my mom would make blackberry mush with them. We put it on cereal, oatmeal, toast, and anything you can think of.
Your jam takes me back to those days but without the seeds.
Keep on making it. Vernon
The blackberry jam is awesome!
Beets were very good
Seedless Blackberry Jam
The best I have ever had