Dark Chocolate Dark Balsamic

This vinegar’s fruity and pruney center notes pair perfectly and infuse chocolate flavor into your favorite recipes. Use for marinating meats such as slow-cooked pulled pork, braised meats, or as a replacement for sugar in your favorite baked goods. Pair this balsamic with Chipotle olive oil to make a perfect mole sauce or mix with Blood Orange olive oil or Walnut oil to make a delicious marinade. Fine cheeses and gelato are enhanced by this one of a kind vinegar. Did we mention that it is to die for in chocolate martinis?

• Combine with any spicy infused olive oil for a Mexican mole or marinade for beef, pork, and poultry.
• Combine with any of the suggested oil pairings for great leafy green salad dressings.
• Drizzle over fresh fruit, ice cream, or whipped cream.
• Drizzle over pound cake or angel food cake and top with fresh fruit and whipped cream.
• Drizzle over Blood Orange olive oil brownies.

Country of Origin: Italy