Garlic Herb Jelly

Calling all garlic lovers! You'll love our Garlic Herb Jelly as a meat glaze or mixed with cream cheese for a savory morning bagel spread. 

  • Serve as a cheese and meat tray condiment
  • Use as a glaze on pork, chicken or lamb
  • Stir a tablespoon or two into risotto, rice or mashed potatoes
  • Spread on toast (with bacon!)
Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

    Ingredients:  Sugar, Water, Corn Syrup, Garlic, Distilled Vinegar, Pectin, Citric Acid, Spices. 

    Manufactured in a facility that handles peanuts, eggs, and soy.

     

    At Kitchen Kettle we refer to our jars using three standard sizes:

    • Half Pints - 8 ounces in volume
    • Pints - 16 ounces in volume
    • Quarts - 32 ounces in volume

    We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

    Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

    If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

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