Garlic Herb Jelly



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Calling all garlic lovers! You'll love our Garlic Herb Jelly as a meat glaze or mixed with cream cheese for a savory morning bagel spread. 

  • Serve as a cheese and meat tray condiment
  • Use as a glaze on pork, chicken or lamb
  • Stir a tablespoon or two into risotto, rice or mashed potatoes
  • Spread on toast (with bacon!)
Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

    Ingredients:  Sugar, Water, Corn Syrup, Garlic, Distilled Vinegar, Pectin, Citric Acid, Spices. 

    Manufactured in a facility that handles peanuts, eggs, and soy.


    At Kitchen Kettle we refer to our jars using three standard sizes:

    • Half Pints - 8 ounces in volume
    • Pints - 16 ounces in volume
    • Quarts - 32 ounces in volume

    We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

    Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

    If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at

    Customer Reviews

    Based on 8 reviews
    Moxie Devereaux
    I’m so glad it’s back!!

    The garlic herb jelly is OUTSTANDING and I was so sad when it was discontinued and unavailable. I bought three as soon as I saw it was back! It’s fantastic on everything. Even just cream cheese and crackers.

    Beverly Melligan

    Can’t rate it. Haven’t opened it yet!

    David Palmer

    Excellent products and service

    Darlene Ziroll
    Garlic Herb Jelly

    Have been waiting for this to come available again and was so thrilled when It did that I bought a case! Absolutely delicious! Can't find anything like it anywhere else!!

    Wilda Kruzinski
    Can't Cook Without It!

    I like to melt Garlic & Herb Jelly in olive oil to cook so many things. I never liked squash until I began frying it in the olive oil with a generous soup spoonful of Garlic & Herb Jelly. It also makes the best caramelized onions on the planet. I also brown hamburger with this combo of the olive oil and Garlic & Herb Jelly. Same goes for chicken and just about anything else. People love my cooking because of this extra layer of flavor that the Garlic & Herb Jelly brings. NOTE: I especially like to use Butter Flavored Olive Oil from the Olive Basin when I cook. Paired with the Garlic & Herb Jelly, it gives food such a great taste. Makes me look like I know what I'm doing in the kitchen!