Pepper Relish

This is one of our most versatile relishes. Delicious served with char-grilled tuna or stirred in to meatloaf, ham, green beans and stir fry. Or simply add to cream cheese for a quick and easy Vegetable Dip.

Ingredients: Green Peppers, Red Peppers, Onions, Crushed Tomatoes, Sugar, Water, Contains less than 2% of: Distilled Vinegar, Salt, Citric Acid, Spices. 

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Vegetable Dip

DESCRIPTION

A favorite Kitchen Kettle dip that can usually be found in the Jam & Relish Kitchen for sampling. Relish & cream cheese - it doesn't get much easier than this.

INGREDIENTS

  • 1 - 8 oz. (1/2 pt.) jar Pepper Relish or Hot Pepper Relish
  • 3 - 8 oz. pkgs. cream cheese, softened

INSTRUCTIONS

Mix cream cheese and relish. Serve as dip or spread. Spread on sliced ham or turkey, roll and secure with toothpick. 

This can also be made by substituting 1 Cup sour cream and 1/2 Cup mayonnaise for the the cream cheese.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

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