Pepper Relish

This is one of our most versatile relishes. Delicious served with char-grilled tuna or stirred in to meatloaf, ham, green beans and stir fry. Or simply add to cream cheese for a quick and easy Vegetable Dip.

Ingredients: Green Peppers, Red Peppers, Onions, Crushed Tomatoes, Sugar, Water, Contains less than 2% of: Distilled Vinegar, Salt, Citric Acid, Spices. 

Manufactured in a facility that handles peanuts, eggs, and soy.

• Vegetable Dip
• Pulled Pork
• Wimpies
• Hickory Dip
• Asparagus Salad
• Jalapeno Corn Salsa
• Pineapple Lime Salsa
• Fresh Fruit Salsa
• Glaze for Oriental Stir Fry

Featured Recipe: Vegetable Dip

DESCRIPTION

A favorite Kitchen Kettle dip that can usually be found in the Jam & Relish Kitchen for sampling. Relish & cream cheese - it doesn't get much easier than this.

INGREDIENTS

• 1 - 8 oz. (1/2 pt.) jar Pepper Relish or Hot Pepper Relish
• 3 - 8 oz. pkgs. cream cheese, softened

INSTRUCTIONS

Mix cream cheese and relish. Serve as dip or spread. Spread on sliced ham or turkey, roll and secure with toothpick. 

This can also be made by substituting 1 Cup sour cream and 1/2 Cup mayonnaise for the the cream cheese.