Seedless Blackberry Jam



Choose your size

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

Sun ripened blackberries go into this jam, minus the seeds of course. This slightly tart jam tastes just like what grandma or mom used put up.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Blackberry Puree, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Blackberry Fluff


This is a favorite at Kitchen Kettle Village. It is great served with breads, fresh cut fruit or chocolates.


  • 1 - 10 oz. (1/2 pt.) jar Kitchen Kettle Seedless Blackberry Jam
  • 16 oz. non-dairy whipped topping


Combine until smooth and spreadable.


At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at

Customer Reviews

Based on 20 reviews
Blackberry Jam

Always the best jams. Fresh, tasty and the online order and pick up service makes it easy.

Pat Bleam
Awesome jams,jellies and pickles.

Seedless blackberry and seedless raspberry are soooo very good.

Vernon Smith
Great flavor, love it.

70 years ago, as a kid my grandmother would give me a nickel for every quart of blackberries I picked from day's blackberry patch. I couldn't wait for them to ripen. Then my mom would make blackberry mush with them. We put it on cereal, oatmeal, toast, and anything you can think of.
Your jam takes me back to those days but without the seeds.
Keep on making it. Vernon

Joe Newsham
Great Service

The blackberry jam is awesome!

Cynthia Pillo
Recent purchase

Beets were very good