Spreading Happiness since 1954!

Sweet & Sour Grilling Sauce

Probably our most versatile grilling sauce: pour it over a fresh sausage sandwich, use it to smother a pork chop, or dip a chicken tender in it. Also great with grilled chicken and shrimp.

  • Brush on grilled meats and veggies during the last few minutes for seriously enticing flavors and aromas.
  • Use in your recipes in place of ketchup or pizza sauce for an extra "zip".
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe.
  • 4 grams or less of fat per serving

Ingredients: Tomato Sauce [Tomato Concentrate (Water, Tomato Paste) Salt, Corn Syrup, Citric Acid, and Natural Flavoring], Brown Sugar, Onions, Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride), Water, Distilled Vinegar.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Glaze for Meatballs

DESCRIPTION

A scrumptious glaze for meatballs!

INGREDIENTS

  • 1-10 oz. (1/2 pt.) jar Kitchen Kettle Damson Plum Jam*
  • 1/2 cup Kitchen Kettle BBQ Sauce/Sweet & Sour
  • 1/2 cup brown sugar

INSTRUCTIONS

Prepare meatballs according to your favorite recipe and brown. Mix above ingredients and pour over meatballs. Simmer about 15 minutes. 

*Try other Kitchen Kettle jams such as Jalapeno Jam for a hot & spicy sauce or Grape Jelly, Blueberry Preserves, Raspberry Preserves or any other flavor you prefer. Also good as a glaze for ham or chicken.

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