Do you remember your grandmother making this and thought you'd never find it again? We have it and it's chocked full of vine ripened tomatoes combined with sugar and pectin. Try it over macaroni and cheese instead of stewed tomatoes.
Ingredients: Tomato Strips (Vine-Ripened Fresh Tomatoes, Salt, Calcium Chloride and naturally derived Citric Acid.), Sugar, Corn Syrup, Water, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Holiday Grilled Cheese Bites
Try this fun appetizer at your next holiday gathering!
Butter one side of each Baguette slice. Add a slice of the Jarlsberg cheese to the unbuttered side of half of your baguette slices. Stir the red pepper flakes into the tomato jam if using. Put a dollop of the KKV tomato jam on top of the cheese. Place a second baguette slice on top, buttered side out. Grill until gold brown on each side. Yield depends on size of baguette.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
I’m in love with this jam! Its so delicious on toast or spread onto bread for a grilled cheese!
George .loves your tomato Jam, said it tastes just like his Mother used to make so he would give it an A+. Unfortunately, we no longer can come to your wonderful area, too old. 93 and almost 90. Our favorite place to eat was Good and Plenty for many long years. Loved all the waitresses. .