We blended several mustard flours together for our smooth Dijon Mustard with a slight kick of heat. One taste and we think you'll agree, it's the perfect Dijon for all your recipes as well as an accompaniment to a variety of cheeses and meats.
Ingredients: Water, Mustard Flour, Sugar, Distilled Vinegar, Salt, Turmeric, Xanthan Gum.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Glaze for Vegetables
Add a juicy flavor to your veggies!
Place all ingredients in a microwave safe bowl. Heat in microwave until bubbly. Place vegetables in a single layer in a greased sided ovenproof dish; pour sauce over them. Bake at 425F for 20-30 minutes, stirring every 10 minutes. The baking time will depend on what vegetables you use and the size of each vegetable piece.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org
Best Dijon mustard
This purchase was sent as a gift, but we purchase this mustard in person from your store a few times a year. It is one of my husband's favorite mustards used almost every day on his lunch sandwich. He gives it a five star rating
Lpve this product - the best
Love the flavor. Use on various meats.