Dijon Mustard

Description

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

We blended several mustard flours together for our smooth Dijon Mustard with a slight kick of heat. One taste and we think you'll agree, it's the perfect Dijon for all your recipes as well as an accompaniment to a variety of cheeses and meats.

• Great replacement for mayonnaise if you are watching fat and calories
• Spread it on to add some zip to sandwiches, burgers, and dogs
• Enjoy it as a dip with pretzels, or as an addition to any cheese plate
• Use in recipes or as a marinade and rub for your meats
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Contains no added sugar!

Nutrition

Ingredients: Water, Mustard Flour, Sugar, Distilled Vinegar, Salt, Turmeric, Xanthan Gum.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Duck Breast with Raspberry-Port Sauce
• Marinated Pork Tenderloin
• Glaze for Vegetables
• Apple Dijon Coleslaw
• Blood Orange Roasted Chicken
• Dijon Mustard Dip
• Tangerine Marinated Salmon
• Roasted Potato Salad
• Leftover Cranberry Relish Vinaigrette

Featured Recipe: Glaze for Vegetables

DESCRIPTION

Add a juicy flavor to your veggies!

INGREDIENTS

• 1/2 cup (1/2 of a 10oz. jar) Kitchen Kettle Orange Marmalade
• 1/2 cup orange juice
• 2 tablespoons butter
• 1 tablespoon Kitchen Kettle Dijon Mustard
• Assorted Vegetables cut into bite size pieces

INSTRUCTIONS

Place all ingredients in a microwave safe bowl. Heat in microwave until bubbly. Place vegetables in a single layer in a greased sided ovenproof dish; pour sauce over them. Bake at 425F for 20-30 minutes, stirring every 10 minutes. The baking time will depend on what vegetables you use and the size of each vegetable piece.