We cut up fresh oranges, picked at their peak of ripeness, add sugar and orange peel for this all-natural marmalade. A must try! I think you'll agree with our guests, it's the best there is.
Ingredients: Sugar, Corn Syrup, Orange Pulp, Water, Orange Peel, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Marshmallow Fruit Dip
Serve with fresh fruit, cookies or as a topping for a pound cake. Our visitors can always enjoy this in our kitchen.
Mix softened cream cheese and jam.
Fold marshmallow creme into mixture.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
Orange Marmalade is very good I have it on my toast every morning its not tart neither sweet. In past, I have made trips to Kitchen Kettle Village , you could go wild with all the homemade goodies.